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Avacodosalad

Prep Time: 15 minutes

Cook Time:

Yields: 8 servings

Description Edit

Ingredients Edit

  • 2 avocados
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 3 heads Bibb lettuce (3/4 pound total)
  • 1 heart of romaine, sliced crosswise into 1-inch pieces
  • 3 medium radishes, thinly sliced
  • (Optional)Sliced green onion/sunflower seeds

Directions Edit

Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.

Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.

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