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Beet Hummus

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Prep Time: 5 minutes

Cook Time: 5 minutes

Yields: 2 cups

Description Edit

Fun, yummy alternative to normal hummus! Eat with pita chips, or with sliced cucumber or celery, or on a crostini with goat cheese and shaved mint.

Ingredients Edit

  • 4 medium sized beets, scrubbed clean, cooked, peeled, and cubed.
  • 3 - 4 tbsp. tahini
  • 5 tbsp. lemon juice
  • 2 cloves garlic, chopped
  • 1 tbsp. ground cumin
  • 1 tbsp. lemon zest
  • Generous pinch of sea salt or kosher salt
  • Fresh ground pepper, to taste

Directions Edit

Place all ingredients in a food processor (or blender) and pulse until smooth. Taste and adjust seasonings and ingredients as desired.

Chill and store in the refrigerator for up to 3 days or freeze for longer storage.

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