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Calabaza

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220px-Calabasa fruit

Calabaza is a term that can be applied to a variety of gourds and melons grown throughout the world. It is eaten many different ways, such as in stews, cakes, and candies. Some recipes that call for pumpkin allow calabaza to be used in its place. The taste is smooth and somewhat sweet. Calabaza is a good source of Vitamin A.

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