In broad terms, a fruit is a structure of a plant that contains its seeds.
The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas.
Seed-associated structures that do not fit these informal criteria are usually called by other names, such as vegetables, pods, nut, ears and cones.
This category has only the following subcategory.
- [+] Fruits (1 C, 26 P)
Pages in category "Fruits"
The following 25 pages are in this category, out of 25 total.
Blog articles in category "Fruits"
There is one blog article in this category.