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Gluten-Free Gingersnaps

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File:Gingersnaps.jpg

Prep Time: 15 minutes

Cook Time: 12 minutes

Yields: 3 dozen

Description Edit

Although these gingersnaps are made without traditional all-purpose flour, one thing remains the same: they're delicious! And of course there's nothing like cookies and milk!

Ingredients Edit

  • ¼ cup margarine
  • ½ cup sugar
  • 2 tbsp molasses
  • 1 egg
  • ½ cup soy flour
  • ¼ cup cornstarch
  • ¼ cup potato starch flour
  • ¼ tsp salt
  • 1 tsp baking soda
  • ¼ tsp ginger
  • ½ tsp cinnamon

Directions Edit

1. Preheat oven to 350 °F.

2. Sift dry ingredients together in a large mixing bowl.

3. In a separate bowl, cream margarine and sugar together thoroughly.

4. Beat in egg and molasses into cream and margarine mixture.

5. Add dry ingredients to liquids and mix well.

6. Use a teaspoon to scoop out smalls balls of dough. Place them onto greased cookie sheet and bake for 10–12 minutes.

7. Allow to cool 5 minutes before serving.

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