Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Donna German (the bread machine newsletter) often cites recipes from the more allergy cooking with ease by Nicolette M. Dumke.
- Mix and use in recipes for flour/gluten-free bread.
Adding a Tablespoon or two of powdered unflavoured gelatin and/or agar to the flour mix will add springiness and better texture to the bread. The texture can also be improved by the addition of ground unsweetened almonds or other nuts, sesame or poppy seeds and the like.