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Spotlight Ingredient: Rice Flour
Rice flour is made from finely milled rice. For those who are gluten-intolerant, rice flour is an excellent substitute for wheat flour. Used in a variety of recipes such as Japanese mochi and steamed rice cakes, Rice flour is widely available in natural and health food stores.
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Food Poll
What's is your favorite gluten free flour?
 
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The poll was created at 21:03 on September 26, 2011, and so far 1 people voted.
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