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Grilled Artichokes

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Arti Grilled

Prep Time: 10 minutes

Cook Time: 40 minutes

Yields: 4 servings

Description Edit

I love serving this simple recipe at bbqs and for outdoor dinner parties. You can boil the artichokes ahead of time to keep it simple!

Ingredients Edit

  • 4 artichokes
  • 5 cups water
  • 2 cloves of garlic
  • 1/2 teaspoon of salt
  • Capers and orange zest for garnish

Directions Edit

  1. Cut stems of artichokes so they are 1 inch from the base, you can also use scissors to cut of the thorns (personally I think its fine to leave them unless you have young kids)
  2. Boil 5 cups of water in a very large pot
  3. Once the water is boiling place the artichokes and two cloves of peeled garlic in the pot
  4. Boil for 25 minutes, rotating artichokes occasionally
  5. Remove and drain the artichokes
  6. Once they are cool enough to handle, cut the artichokes in half
  7. Brush with olive oil and place on grill.
  8. Place cut side down, grill over a medium flame for about 10 minutes
  9. Remove artichokes and garnish with orange zest and capers, serve with a mayo or garlic butter dipping sauce

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