Prep Time: 20 minutes
Cook Time: 30 minutes
Yields: each packet is for one person
Grilled Tin Foil Cheesy Garlic potatoes
wash and thinly slice your baby reds (about 3-4 reds per packet). spray oil on the inside of your aluminum squares. lay potato slices on the foil. sprinkled with the desired amount of minced garlic and cheddar cheese shreds. add a pat of butter. tightly close up foil around mixture making a sealed pouch. place pouch on pre-warmed grill and cook until potatoes are browned and tender.