Fresh Spinach & Persimmon Salad

A delicious alternative to your typical green salad – full of protein with a nice balance of savory and sweet. With a tangy orange vinaigrette, sweet glazed pecans, and fresh persimmons- this is a great salad to serve as part of a light lunch. Accompany with a good crusty loaf of artisan bread and a medium-bodied white wine for a complete spring meal!