Fandom

Healthy Recipes Wiki

Honey Scones with Cherry Compote

797pages on
this wiki
Add New Page
Talk0 Share

Prep Time: 1 hour, 15 minutes

Cook Time: 25 minutes

Yields: Makes 8 Scones and about 2 cups of Cherry Compote

Description Edit

Ingredients Edit

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tbsp. baking powder
  • 2 tbsp. packed brown sugar
  • 1 tbsp. granulated sugar
  • 1/2 cup oatmeal
  • 6 tablespoons butter, melted and cooled
  • 1 egg
  • 3 tbsp. honey
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • Cherry Compote (recipe follows)

Directions Edit

Honey SconesEdit

1. Whisk together flour, salt, baking powder, sugars and oatmeal in large mixing bowl; set aside. Whisk together butter, egg, honey, cream and milk in separate bowl, Add wet ingredients to dry ingredients. Stir quickly until dough forms.

2. Transfer dough to lightly floured surface and pat into 8-inch round about 3/4-inch thick. Cut into 8 triangles of equal size. Place 1 to 2 inches apart on parchment-lined baking sheet.

3. Bake 12 to 15 minutes or until scones are golden brown. Cool on wire racks for 15 minutes, then halve to serve with butter and Cherry Compote.

Cherry CompoteEdit

  • 1 lb. fresh Bing cherries, pitted and halved
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 tbsp. freshly squeezed lemon juice

1. Combine all ingredients in heavy-bottom saucepan. Cook over medium heat until sugar is dissolved and liquid is boiling, Boil 2 minutes; remove cherries with slotted spoon and set aside.

2. Reduce heat to medium-low and simmer liquid 2 to 4 minutes or until mixture thickens.

3. Return cherries to pan and remove from heat. Cool 1 hour before serving.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki