Healthy Recipes Wiki

Lemon-Dill Vinaigrette

797pages on
this wiki
Add New Page
Talk0 Share

Makes ¾ CUP


½ cup fresh lemon juice

2 tablespoons chopped fresh dill

1 teaspoon Dijon mustard

3 cloves garlic, smashed

1 small shallot, sliced

1 tablespoon kosher salt

Generous grinding of black pepper

¾ cup extra-virgin olive oil


In a food processor, combine lemon juice, dill, mustard, garlic, shallot, salt, and pepper.

With the motor running, drizzle in the olive oil until smooth.


Most vinaigrettes can be used hot or cold, and the temperature affects not just their flavor but also the way they interact with the food. A broken vinaigrette, one that has not been machine-emulsified in a blender or food processor, makes a lovely plate sauce, whether you warm it up in a pan or just drizzle it onto hot food. An emulsified vinaigrette makes a smoother, more refined dressing.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.