About mace[]
Mace is the dried "lacy" reddish covering or aril of the nutmeg seed. Mace has a more delicate flavour than nutmeg and is often preferred in light dishes for the bright orange, saffron-like hue it imparts.
Mace is the dried "lacy" reddish covering or aril of the nutmeg seed. Mace has a more delicate flavour than nutmeg and is often preferred in light dishes for the bright orange, saffron-like hue it imparts.