Mustard Greens Smoothie

Mustard Green Smoothie

Prep Time: 6 minutes

Cook Time: 1 minute to blend

Yields: one complete diet plan meal

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Ingredients Edit

549.24 cal, 19.52% fat, 68.44% carb, 12.04% protein Edit

490.05 cal, 10.85% fat, 74.31% carb, 14.84% protein Edit

  • 211 raw mustard greens
  • 100 grams plain potato (dry flakes)
  • 13 grams peanut butter

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Utensils Edit

  • 48 oz. electric blender
  • gram scale
  • spatula
  • leafy greens chopper
  • leafy greens spinner
  • sprayer filled with vinegar
  • sprayer filled with hydrogen peroxide

Directions Edit

  1. Spray unwashed leaves alternately with enough vinegar and then hydrogen peroxide to make them drip.
  2. Rinse after 10 seconds or longer.
  3. semi-dry using leafy green centrifuge spinner
  4. Chop sanitized mustard greens into small pieces that will fit into the blender.
  5. Add to 48 oz. blender with other ingredients.
  6. Add ~40oz. chilled water.
  7. Blend on high until liquid.


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