Prep Time:

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Description Edit

Contributed by Dorie at Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Bring potatoes and eggs to a boil until done.
  2. Set them in cold water to cool.
  3. Chop onion, green pepper and celery.
  4. Peel potatoes and eggs, rinse.
  5. Cut potatoes into small bite size pieces.
  6. Save the yolks from 3 eggs.
  7. Chop remainder of eggs into pieces.
  8. Mash the 3 yolks and add the dressing, mustard, sugar salt and pepper.
  9. Blend until mostly smooth in texture.
  10. Put all ingredients into large bowl and mix together.

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