About radish Edit

Radishes are root vegetables that resemble beets or turnips in appearance and texture, but have a distinct flavor. It is the root of a plant classified in the mustard family.

In the United States radishes are usually eaten raw; however, they can be added to cooked dishes or served whole. The biggest crops grown in the United States come from California and Florida, but most states grow radishes.

Radish recipes Edit

• Carrot Orange and Radish Salad
• Orange and Radish Salad with Cinnamon Vinaigrette
• Picado de Rabano
• Radish and Butter Bean Salad
• Radish Slaw
• Ukrainian Radish Salad

SelectionEdit

Do you know where and when to buy radishes?

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