About radish[]
Radishes are root vegetables that resemble beets or turnips in appearance and texture, but have a distinct flavor. It is the root of a plant classified in the mustard family.
In the United States radishes are usually eaten raw; however, they can be added to cooked dishes or served whole. The biggest crops grown in the United States come from California and Florida, but most states grow radishes.
Radish recipes[]
- Carrot Orange and Radish Salad
- Orange and Radish Salad with Cinnamon Vinaigrette
- Picado de Rabano
- Radish and Butter Bean Salad
- Radish Slaw
- Ukrainian Radish Salad
Selection[]
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