- Place the currants in a serving dish.
- Put the cornstarch and cold juice into a saucepan and bring to the boil, stirring all the time.
- Remove the saucepan from the heat and pour the thickened juice over the currants.
- Sprinkle a little sugar on top.
- Serve with milk.
Bilberries and strawberries or lingonberriess and raspberries can also be used.
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