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Sauteed Zucchini

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Zucchini and onions

Prep Time: 10 minutes

Cook Time: 8 minutes

Yields: 4-6 servings

Description Edit

Make a change from your typical side salad and spice up your dinner with this wonderful blend of zucchini and onions. Goes especially well with beef and pork.

Ingredients Edit

  • 4-6 Italian Squash (Zucchini)
  • 1/4 cup Olive Oil or Olive Oil Pam
  • Black Pepper
  • Garlic Powder
  • Onion Powder
  • 1/2 cup yellow onion, chopped

Directions Edit

1. Preheat medium sized skillet.

2. Wash Italian Squash (Zucchini) and set aside on paper towel to dry.

3. Cut Italian Squash (Zucchini) into medium-sized rounds, making sure to discard of the ends.

4. Pour olive oil into preheated pan (or use Pam if you prefer).

5. Add Italian Squash (Zucchini) to the pan and add seasonings to taste. Allow zucchini to cook for 3-4 minutes before adding onion.

6. Add onion and continue cooking for no more than 3 minutes. Allow zucchini and onions to slightly brown.

7. Remove from pan and serve immediately.

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