Spinach and persimmon salad

Prep Time: 10 minutes

Yields: 12 - 14 servings

Description Edit

A festive and nutritious salad!

Ingredients Edit

  • 1/4 cup rice vinegar
  • 2 tbsp. apricot jam
  • 1 tsp. toasted sesame oil
  • salt and pepper
  • 5 quarts baby spinach leaves (1 1/4 lb.), rinsed and crisped
  • 3 firm Fuyu persimmons (5 oz. each), peeled and sliced into thin wedges
  • 3/4 cup glazed pecans
  • Pomegranate seeds or goat cheese (optional)

Directions Edit

In a large bowl, mix vinegar, jam, and sesame oil. Add salt and pepper to taste. Add spinach, persimmons, and pecans. Mix gently to coat with dressing.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.