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Strawberry Punch

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Strawberry punch

Prep Time:

Cook Time:

Yields: 4-6 servings

Description Edit

I consider strawberries to be the ultimate summer fruit. What better way to enjoy them than in a drink? Best when served cold.

Ingredients Edit

  • 1 (6 oz.) can frozen pink lemonade
  • 1 cup milk
  • 1 (10 oz.) package frozen (fresh, if in season) strawberries
  • 1 pint vanilla ice cream
  • Additional strawberries for garnish (optional)

Directions Edit

  1. Pour the first four ingredients into a blender and blend for 3-5 minutes, or until smooth.
  2. Pour into punch into glasses (or punchbowl).
  3. Allow to chill for at least 15 minutes.
  4. Garnish with remaining fresh strawberries (optional).
  5. Serve.

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