Portobello burger

Prep Time: 10 minutes

Cook Time: 40 minutes

Yields: 4 burgers

Description Edit

Ingredients Edit

  • 1 tbsp. sriracha sauce
  • 1 cup soy sauce
  • ½ cup pineapple juice
  • 3 tbsp. sesame oil
  • 2 tbsp. chopped fresh ginger
  • 2 tbsp. chopped garlic
  • ¼ cup hoisin sauce
  • ¼ cup rice cooking wine
  • ⅛ cup rice vinegar
  • 2 tbsp. brown sugar
  • 4 large portobello mushrooms, long stems removed
  • 4 pineapple slices
  • 4 whole wheat hamburger buns

Directions Edit

  1. Combine first 10 ingredients in a skillet and simmer for 20-30 minutes, allow to cool.
  2. Rinse mushrooms and place gill-side up on aluminum foil.
  3. Spoon in teriyaki sauce.
  4. Barbeque until cooked through (about 10 minutes) adding more sauce halfway through.
  5. Serve on buns with a slice of pineapple.

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