Prep Time: 10 minutes

Cook time: 45 minutes

Serves: 8 - 10

DescriptionEdit

This banana bread only tastes like it's sinful, but it's actually really good for you with 100% whole wheat flour and chunky bits of banana. For more healthy recipes, visit www.TheFitCook.net.

IngredientsEdit

• 2 large bananas
• 1/4 cup canola oil
• 1/4 cup brown sugar
• 1/4 cup skim milk
• 1 tsp. vanilla
• 1/3 cup raisins
• 1 cup whole wheat flour
• 2 tsp. baking powder
• 1/2 tbsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp. salt
• Cooking spray for baking

DirectionsEdit

1. Preheat the oven to 350 degrees.

2. Add the bananas, canola oil, brown sugar, milk and vanilla to a bowl. Mash and mix together using a potato masher, making sure the bananas stay chunky.

3. In a smaller bowl, whisk together the flour, baking powder, cinnamon, ginger and salt. Add to the wet ingredients, along with the raisins, and mix until just combined -- don't overmix.

4. Transfer the batter to a loaf pan that's been coated with cooking spray for baking (or lined with parchment paper for less fat). Bake 45 minutes, or until a knife or pick inserted into the bread comes out clean.