No longer an amateur but by no means a professional, seasoned chef, I have branched out into the world of food. I am highly interested in exploring all kinds of recipes, from the most casual to the most gourmet. Ethnic cuisine of all kinds tickles my palate, with dishes from Asia among my most favorite. I am always trying out new recipes in the realms of both savory and sweet. I try to cook as healthy as possible but hey, I am only human. There are certain...indulgences...I enjoy every now and then. I hope the recipes I post here on the Healthy Recipes Wiki will help inspire you, make you salivate, and most importantly, make you even more interested in food!