Healthy Recipes Wiki

Vegan Graham Cracker Crust

797pages on
this wiki
Add New Page
Talk0 Share
100 3379

Vegan Graham Cracker Crust

1 crust

Preparation Time: 5 minutes

Cook Time: Varies


This is a very quick and still equally tasty version of a regular graham cracker crust, minus the fat and calories of the butter traditionally used in graham cracker crusts. Keep in mind that this is still by no means a reduced calorie crust - it's just replacing the bad saturated fats with healthy ones.


  • 1 1/2 cups reduced fat graham cracker crumbs (about 10 - 11 sheets' worth)
  • 3 tbsp. canola oil (or other neutrally flavored oil)
  • 3 tbsp. pure maple syrup (Grade A recommended)


Use a food processor to pulverize the graham crackers into crumbs. In a small bowl, mix the crumbs with the canola oil and maple syrup.

There should be enough crumbs to thoroughly press into a deep 9" pie pan - make sure that you press the crumbs in evenly along the bottom and the sides; if the crust is too thick, you will have a harder time cutting it.

Bake the crust according to your recipe's directions (usually about 10 minutes at 350 degrees), or refrigerate if you're using the crust as part of a no-bake recipe.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki