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Wild mshrm topping 2

Prep Time: 10 minutes

Cook Time: 10 minutes

Yields: 4-6 servings

Description Edit

Ingredients Edit

  • 2 cups wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods)
  • 2 teaspoons garlic, minced
  • 1/2 cup scallions, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons flat-leaf parsley, finely chopped
  • 2 tablespoons plain sun-dried tomatoes, chopped
  • Salt and freshly ground black pepper

Directions Edit

1. In a skillet over medium heat, heat olive oil until hot.

2. Add scallions and cook until they have softened.

3. Add mushrooms, salt and pepper. Cook for 5 minutes, stirring occasionally.

4. Add remaining ingredients and cook for 3 minutes. Continue to stir.

5. Transfer mixture to a food processor and puree.

6. Serve warm or at room temperature.

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